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KMID : 0352720020260020079
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Journal of Ginseng Research
2002 Volume.26 No. 2 p.79 ~ p.84
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Quality Characteristics of Korean Red Ginsneg Powder on Pulverizing Methods
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서창훈/Chang Hoon Seo
이종원/도재호/장규섭/Jong Won Lee/Jae Ho Do/Kyu Seob Chang
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Abstract
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KEYWORD
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Red ginseng, Pulverizing methods, Density, Color, Sensory evaluation,
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